What are the types of gourmet mushrooms?
Now that we’ve discussed what gourmet mushrooms are and where you can find them, knowing the types of mushrooms you may want to purchase is key. Let’s look at 12 different types of gourmet mushrooms - we’re sharing what they are, what they taste like, and popular dishes to try with that mushroom species.
1. Shiitake
Shiitake mushrooms are a popular edible mushroom that grows wild in parts of Eastern Asia. It is used in many dishes cooked around the globe and is considered one of the most well-known gourmet mushrooms on the market.
Beyond its “well-known” status, shiitake mushrooms are also renowned for their medicinal benefits - they are rich in polysaccharides which protect against cell damage, increase white blood cell count, and are shown to help boost the body’s natural immune response. Shiitake is also known for its anti-inflammatory properties. With these benefits, shiitake has been shown to help with:
Not too shabby.
What does shiitake taste like?
Shiitake mushrooms have a meaty, buttery taste when cooked. In fact, shiitake mushrooms are actually used as a meat substitute and protein option for vegetarians and vegans. On that note, let’s discuss…
Popular dishes using shiitake mushrooms
Shiitake mushrooms are a tasty addition to common household dishes like sautés, stir fries, soups, dumplings, and more. Some of our favorite recipes include: